Genuine sturgeon caviar
In the production spaces of Carelian Caviar Oy over 100 000 Siberian sturgeons are swimming in environmentally friendly conditions. Their roe makes high-quality fresh caviar. Caviar is being categorized by many different features; species, colour, texture, size, manufacturing method and flavour. The caviar of Varkaus is the most valued Malossol caviar that is fresh and lightly salted. This amazing delice can be enjoyed in the restaurant of Hotel Oscar, where the caviar is also available for purchasing. You can also buy caviar from Sepon lihatori, Ahlströminkatu 16.
The fish is also celebrated with music festival Sampea ja Samppanjaa (Sturgeon and champagne) that is organized in Itsenäisyydenpuisto in August. Come enjoy culinaristic experiences, beautiful atmosphere and music by the brightest stars of Finland.